Details description of the product
It is a semi-portable skewer machine that was maximum efficiency in the smallest space. It is used for skewering various ingredients, such as yakitori, seafood, fried satsuma, Tsukune, and boiled eggs, in food factories, small workshops, restaurants, and other factories. This is a compact skewer machine that performs a range of skewers. Through made-to-order production, we design and propose machines for customer requirements, such as the selection of skewers and the shape of the tray according to the ingredients. Since it is compact and uses a drive for air, it can be used anywhere in the facility, so it can be used wherever the water is splashed. It is recommended when producing a wide variety of products in small lots. |
Item | Details "Features and specifications" |
Name・Model | Compact skewer KKS-860 |
Target Ingredients | Diced chicken for Yakitori, blocks of Pork or beef, Meatballs, Tsukune, Sausages, Wieners, Frankfurters, Vegetables, etc. |
Main Features |
■Focus on a cost-efficient and reliable system |
Country of Origin | Japan |
Price | Please contact us. |
Capacity | 3,600 sticks/per hr (If ingredients are on multiple food trays, one operator can be skewered the 3600 pieces per hr) |
Power | AC100V,50/60Hz |
Power・Air Pressure | 0.5MPa |
Dimension | W*330×H*370×D*650mm |
Skewer size・shape |
Please tell us about your type of skewers; |
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